Dinner Party
10 or more guests
Add $20pp for parties under 10 people
Soup or Salad
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Minestrone Soup
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Tomato Bisque
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Clam Chowder or Seafood Bisque
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Roasted Potato Soup
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Orchard Salad
With apple cider vinaigrette
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Green Salad
With pomegranate vinaigrette
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Sweet Potato Salad
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Heirloom Tomato Salad
With bing cherry balsamic vinaigrette
$50 Per Person
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Cauliflower Steaks (VEGAN)
With lentil pilaf and seasonal vegetables
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Vegetable Terrine (VEGAN)
With a tomato couli and grilled polenta
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Ribeye Steak
With seasonal roasted vegetables potato puree or steamed rice
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Crab Cake
With seasonal roasted vegetables lentil pilaf, rice pilaf, or potatoes
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Red Snapper
With seafood etouffee, broccoli, or roasted vegetables with steamed rice or potato puree
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Half Roasted Herb Chicken
With demi glaze, roasted seasonal vegetables and roasted potatoes or veggie rice
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Stuffed Broiled Salmon
With seasonal vegetable
$70 Per Person
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Juniper Berry Crusted Lollipop Lamb Chops
With Swiss chard and sweet potato puree
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Rib Eye Steak
With wasabi mashed potato and glazed carrots
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Braised Beef Short Ribs
With potato au gratin seasonal vegetables
$80 Per Person
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Aged Rib Eye
With saffron aioli, edamame risotto, roasted carrot
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Seared Chilean Sea Bass
With Madagascar beurre blanc, edamame truffle mash, and rainbow Swiss chard
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Colossal Prawns
With garlic chili sauce, truffle potatoes, heir coverts
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Herb Crusted Lamb Chops
With crab cakes broccolini and wasabi duchess potato
Dessert
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Cheesecake with Berry Puree
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Chocolate Cake
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Strawberry Shortcake Biscuit
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Crème Brûlée
With berry coulis and crème anglaise